Located between Farrer Park station and lavender station it's about a good 10-15 minutes walk.

Got the classic carbonara ($16.90) under the cheese wheel pasta column which consisted of shiitake mushrooms, crispy bacon, garlic (thick-ish slices, YUMS), parsley with fettuccine all rolled in the wheel of heavenly goodness before serving it to you. I must say the portion looked a lot smaller than I expected but it's good enough for 1 person portion because the cream and cheese is pretty heavy.

As for the fish and chip (with a choice of two sides; we picked both fries) it was rly normal besides the fact that they gave salted egg sauce and Chilli crab sauce. The fries we chose for the sides were really good tho. It's thinner than shoestring fries and covered with a layer of orangey batter.

Overall I would recommend the pasta if you do visit this place. Oh and pls do reserve. We came 30 minutes after the opening time (12pm) and it was already filled with reserved signs and people. There were only a few empty tables left.