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This modern dish features a medium sized fillet of golden battered john dory fish, crisp and crunchy on the outside, soft and moist on the inside, with a light sweet savoury oily flavour.
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Served with creamy coleslaw, and a mound of thin shoestring fries with good potato flavour.
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But the star that makes this dish is the mala mayo, a sharp spicy concoction of mala Sichuan / Szechuan peppercorn seasoning powder mixed with creamy mayonnaise.
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Has a quick fiery bite, but luckily, doesn't linger or numb the palate, making it pleasant and enticing to eat.
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Hawkerman
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