I love love love @birdysallday’s beautiful, freshly baked Raspberry Almond Tart ($6)!!! Despite using raspberry, it wasn’t too sour and the almond slices on top complemented the berries well. I particularly liked the tart base, which was firm and did not crumble apart or become soggy. Since their tarts are made on a rotational basis, I would definitely come back to try their other tarts, which include flavours like lemon (looks gorgeous!!), and almond and strawberry.