My go to place whenever Iโ€™m free for on a weekday lunch + craving some good ol army stew! Love that the army stew is so customizable in every single aspect! ๐Ÿ˜๐Ÿ˜ (Other than Yooganeโ€™s weekday lunch promo that comes with a free cheese ring but less variety of ingredients) The spiciness ranges from non-spicy to mild/normal/intense spiciness using different combinations of sauces ๐ŸŒถ๐ŸŒถ There is definitely a good range of fresh ingredients (cabbage, beansprouts, mushrooms, bean curd skin, tofu, spicy chicken, normal chicken, luncheon meat, sausage, clams, sweet potato noodles, vermicelli), many many types of tteokbokki (sweet potato-filled, cheese-filled, normal in different shapes and sizes, potato gnocchi) and of course ramen! Basically everything that you might ever see in an army stew was available and the quantity of each highly customizable! ๐ŸŽ‰๐ŸŽ‰ Also, loved that there was cooked food on the side while waiting for the stew to boil, like fried gimbal, fried dumplings, fried fish cake, fried chicken (only the fried chicken and maybe dumplings were decent, most of the fried food was cold sadly) and eomuk/odeng (good thought but it was pretty plain, skip this or soak it in the army stew for more flavour). The time limit is strict at 60 min for students and 90 min for adults during weekday lunches, so plan you time strategically! Leave 10-15 min at the end to evaporate out the sauce and cook your own kimchi fried rice ๐Ÿคค๐Ÿคค The rice really soaks up the sauce and was pretty delicious being fried up with luncheon meat, corn, kimchi and seaweed! A really worth it meal and definitely would recommend if youโ€™re near Clementi/Suntec on a weekday lunch and craving some hot stew ๐Ÿ˜‹๐Ÿ˜‹