No biggie @smalls_sg is just opening its doors next month and Bjorn Shen will be personally dishing out his killer Neapolitan-style pizzas to no doubt very eager punters.

His omakase-style dinner will feature oft-times nostalgia-fueled twists on Italian dishes, such as this gorgeous Pizza Vongole inspired by his first job cooking pasta at a cafe in Tanglin Mall.

Loaded with succulent Sunset Clams from Lombok sauteed with butter, garlic and white wine, heirloom yellow tomatoes, samphire and cow's milk mozzarella as well as Pecorino, this moist cheese pie will make you weak in the knees. It’s finished with a fragrant spring onion oil that adds an extra punch of umami.

Online reservations at will open up to the public on 24th January so watch their Instagram for the drop and be quick, because this hole-in-the-wall eatery only seats 4 and will be hosting only 1 session(for now) each on Fridays, Saturdays and Sundays.

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