No basic bitch avo on greens here, only one-of-a-kind masterful vegetal creations for those blessed with a sense of culinary adventure and impeccable taste. This glorious mess of garlicky quinoa atop crunchy lettuce, strewn with edamame, cherry tomato and glistening cubes of beetroot is not only good for you, but exceedingly tasty to boot. And we haven’t even talked about the sous vide pork belly – fatty, tender and graced with crispy crackling and a splash of dark soy sauce. Blissful.

Taste: 3.5/5