The taro filling is fragrant and yammy, not too sweet and the texture is soft and smooth. I like that these tarts use walnuts instead of ginko nuts because ginko nuts are pretty bland and don't add much flavour while walnuts provide a crunch and a nutty taste.

The crust is SOSO GOOD!! It's like a crumbly cookie and its the kind that just melts in your mouth. One of the best cookie crusts I've ever had. That, coupled with the amazing fillings, makes this the BEST taro tart in SG (to me at least).

Even though it's a little pricey, I'd 100% be getting this again! Too dang good to only have once. If you're a big fan of taro or orh nee, do try it out!

⭐ Rating: 9.5/10 purple walnuts
🤑 worth the price: YES
🦖 would I buy again: YES
💍 would I marry: IN A HEARTBEAT