Kajiken was the first to introduce mazesoba (dry ramen) in 2016. 6 years later with 4 outlets across the island and it’s still a delicious, comforting, and hearty bowl. Dry QQ ramen noodles are mixed with spicy-savory minced pork, onsen egg, seaweed, and a generous dousing of fresh chives. Enjoyed the interplay of different flavours and textures, with salty umami from the seaweed and creaminess from the egg. They offer chilli oil and vinegar on the side, and enjoyed the dousing of vinegar for a refreshing sour tang to cut through some richness. It’s accompanied by a warm ginger chicken soup (would have appreciated more of this), and free flow barley tea.

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