I chose cabbage fried with tang hoon, braised pork belly, sweet and sour pork, and pork chop. What a steal for a 3 meats dish! Cabbage was alright. Braised pork belly was superb. Fat meat ratio was perfect, along with the very Q and chewy skin. Nobody in my very long queue chose sweet and sour pork, but I decided to give it a chance. Good choice. Despite sitting there all lonesome in its sauce, it was still crispy. Sauce was good too.