Traditionally it all started with choice of plain and egg prata ; then it came plaster prata which levels up the prata and give it a twist.

Plaster prata is simply putting a sunny side up in the prata dough and pan fried it. What’s makes it difficult is that to still have runny yolk in it is some skill that not every prata stall can handle

So if you have not tried before do make the point to order next time and price is the same as normal egg prata

Srisun opens 24 hours and serve a variety of Indian Muslim food.