The skillet-baked mac & cheese was whisked in a blend of 5 types of cheese and all melted together to create comforting cheesy goodness. The cheese suace was rich and creamy with a prominent cheese flavour, and it stuck to the pasta tubes quite well. Overall the flavour of the dish was one-dimensional and felt in need of some flavour which was added by the crispy herb breadcrumbs sprinkled at the top. šŸ§€šŸ§€šŸ§€