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Their menu was quite substantial, whether for lunch or dinner, offering a range of western dishes.
The seafood bisque we tried wasn’t the usual thick creamy type, although it still delivered in the rich flavours. Scoop into the soup and there was also a generous amount of seafood items to discover.
The grilled half chicken was pretty good, although we’d tasted even better ones with nicer caramelisation finishing.
Wouldn’t say much about the Wagyu burger as it was rather flat in taste. Somewhat it tasted rather “healthy” with lack of salt and seasoning. Even the pickles tasted like it was blanched in water and lost its punchy sourness.
Nonetheless, their latte actually surprised us with its smooth creaminess. Hence, we concluded this a nice place to relax over a coffee and some afternoon snack perhaps.