Chef Tetsuya skilfully translates Japanese flavours steeped in culinary tradition with new world tastes through Omakase, Izakaya and all realms of fine dining.
Feature :
đź’• Roasted Carabinero Prawn with Fresh Tarragon Risotto.
My favourite, the rissoto perfectlu cook, creamy, rich buttery and served with Sweet robust Carabinero prawn.
💕 Cold Buckwheat Noodle “Soba” with Botan Shrimp, Truffles and Fresh Oscietra Caviar
Al dente Smooth soba served with fresh sweet chunk of botan shrimp, truffle and oscietra caviar.
đź’• Grilled Patagonian Tooth Fish marinated in Original Saikyo Miso from Kyoto
The Seabass was fresh and juicy, distinctively sweet flavor.
đź’•The "Stone" Hazelnut Mousse and Chocolate.
đź’• Golden Gai, Yuzu Garden and Old Fashioned cocktails.
đź“ŤWakuda Singapore.
Marina Bay Sands® Hotel Lobby Tower 2
