Deconstructed desserts can go either way - very right or very wrong. This take on the cheesecake is firmly the former.
Anchoring its encore-worthy performance is a full-bodied cream cheese flavored ice-cream. Its thick, luxurious richness has the most fabulous company of fresh raspberries, a bracing raspberry sorbet, coarsely-crunchy biscuit base, fresh cream and sticks of delicately sweet raspberry meringue. My friends and I were too eager to wipe that plate clean.
No wonder this dessert is Executive Chef Dwayne Emuang’s personal favourite.