This Japanese dessert cafe has everything under the sun — from kakigori to mille crepes — but the star has to be the Shibuya-style honey toasts. Take the signature Shibuya Honey Toast (RM18.90), thick and fluffy sugar-crusted toast drizzled in honey and crowned with a scoop of vanilla ice cream, plus an extra on the side for good measure – simple yet delicious. Each order comes pre-cut into ready-to-eat pieces, which makes it easy to share with the table. The Chocolate Strawberry Toast (RM22.90) is another crowd-pleaser, loved for its Belgian chocolate toast piled with fresh strawberries.
Photo by Junior How Ka Chung