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Maddie’s Kitchen is a casual eatery with homely, affordable good food in town!

Seafood White Beehoon (Prawns & Lala $6.80-S) was decent, ingredients were fresh and there were bits of crisp fried lard. Portion seemed to be rather huge (possibly enough for 2 small eaters if you’re planning to get side dishes?). Enjoyed the french bean with minced pork ($8.80) because the dried shrimps (?) made it so darn fragrant.
Lor bak ($4) was also flavourfully braised and tender while proportion of egg vs starch of the oyster omelette ($10.80) was just right with very crisp sides. We don’t eat oysters (I KNOW), but they kindly changed to 2 giant prawns for us! There’s also prawn omelette on the menu but if I’m not wrong, it doesn’t have the starchy portion thus I tried my luck with the request😂. The accompanying chilli was shiok too! Bet the oyster version would have been fantastic.

The seafood soup was comfortingly tasty, though not as savoury as the other seafood soup that opened in Far East Plaza too - but I liked how sweet and clean tasting this was. There were mock abalone, fish maw, lala, crunchy prawns, fish slices, meatballs and vegetables, etc.

Portions of the dishes we ordered was pretty good for the price and of quality, fresh ingredients. Will be back to try the hainanese curry rice too.

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