It has a nice combination of creamy and velvety foie gras, topped with the sweetness of the raisin jelly. Once you slathered it on the sliced of toasted sourdough, the combination of crispy and velvety texture is just awesome. It is worth paying the additional $8.
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Full review of Sunday Roast experience is available on Chubbybotakkoala.com or through this link http://bit.ly/cbk-502 .
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