Went on a Sunday, birthday treat by a group of friends. Char Siew is blackish in colour and not red as we normally know. Very very fatty, which is why the meat is so soft and tender. I would say 40-50% per slice is fats. Oh my. But very tasty char Siew, taste very Hong Kong style. Soy chicken got some sour taste like lime. Very funny taste, maybe I'm not used to it. Salted egg York pork ribs is good. But the rest is well, as they call themselves. Zi char standard. Nothing to shout about. And it's very high class and expensive Zi char. Haha.