First time having banh xeo (rice flour crepe) and it was good! Have tried a few more from other Vietnamese restaurants since then, but this is still the best so far.

It is like a cross between thosai and minjiangkueh; fluffy and soft on the inside with crisp edges, pairing well with the fried cabbage, onion, beansprouts and mushroom filling which was very tasty. Best eaten when hot :)