We went there on a Tuesday evening and was shocked to see that the restaurant was packed and big groups were told that they might not be able to get a table at all. Luckily for us, as it’s just the two of us, we were ushered to an outdoor table. Thanks to the recommendation by @veronicaphua, I immediately pointed to the Fried Dumplings ($7.80) even before flipping through the entire menu. As everything is handmade and made-to-order, the dumplings took quite sometime to arrive but it was wiped clean within minutes. The dumpling skin was pan fried till crispy while the stuffing of leek, pork and fresh shrimp provided a burst of flavours (juices were literally bursting out). Perhaps to keep the dumplings in place, the Chef creates a crispy layer of batter at the bottom which further adds to the texture from each bite.
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Hand in Hand Beijing Restaurant
Address: 143, Jalan Besar, Singapore 208859
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