Had a good hearty dinner with my foodie friends recently at San Low Restaurant, a relatively new Tze Char stall located at Geylang Lorong 7.

The standout dish for me personally was the White Pepper Crab, which was packed full of umami flavour, and not too overpowering at the same time. They use only live crabs here, which explained why the crab meat tasted so fresh and sweet! Highly recommended!