It was divine. So I asked the lady proprietor, “Why don’t you serve ikan bills with your nasi lemak?” She said it was expensive and most patrons refuse to pay for it. I guess this is the difference between Malaysian and Singaporean nasi lemak. One can’t imagine a legit Malaysian nasi lemak without anchovies. Still, this was good. Maybe next time I tapau and fry some on my own or BYO!