Chef Daniel Tay has created four snowskin mooncakes, each containing a specially-crafted velvety paste that differs from the typical truffle ‘ball’ centre – Brandy Cherry; Yuzu Martini; Bailey Whiskey with White Chocolate Pearl; and Rum and Raisin with Dark Chocolate Pearl.
Brandy Cherry Snowskin 冰皮樱桃白兰地, which contains a combination of white lotus paste dotted with dark cherry bits, and an aromatic brandy and dark cherry middle. 🔸
Yuzu Martini Snowskin 冰皮柚子马丁尼, a zesty version of white lotus paste enlivened with yuzu, containing a martini-infused filling.
Bailey Whiskey with White Chocolate Pearl Snowskin冰皮贝利威士忌白巧克力珍珠, with two types of alcohol – Baileys Irish cream and whiskey. The white lotus paste is laced with whiskey, adorned with crunchy white chocolate pearls, and contained a glorious Baileys centre. This is inspired by the Irish coffee. 🔸
Rum & Raisin with Dark Chocolate Pearl Snowskin 冰皮兰姆葡萄黑巧克力珍珠. the centre of this is rich in chocolate and beautifully flavoured with Myers rum, and is surrounded by white lotus paste filling speckled with crunchy dark chocolate pearls and rum soaked raisins.
To order (last date 24 Sep 2018):
* Or visit their flagship store during opening hours
Flagship Store
6 Eu Tong Sen Street
Clarke Quay Central
Singapore 059817
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