From Ah Ma Desserts; a takeaway kiosk that is a hole-in-the-wall stall in the neighbourhood which also serves Assam Laksa.

Usually not quite drawn towards such takeaway stalls in a HDB estate, but was pretty impressed with the Chendol that they are serving up here. Really liked how they drenched the entire mound of shaved ice with coconut milk, while the Gula Melaka provides a rich sweetness without being overly so. The Pandan Jelly tasted pretty fresh with an evident aroma of Pandan, while the grass jelly helps to add texture to the Chendol. Also liked how they served the durian flesh seperately in a small container rather than plopping it straight on top of the Chendol; the durian flesh being all fibrous, fresh and pungent — certainly a hit with durian fans. Ah Ma Desserts is opening a stall soon at the coffeeshop at 120 Neil Road (the same one where MR Lorbak had recently opened at) soon; good news for those who prefer to dine-in and seated down considering how central the new location is as well!