So far the most amazing soya sauce chicken I’ve tried (beats the Chew Kee/Chiew Kee stalls, though I’ve yet to try Liao Fan) in Chinatown — this trumps everything in terms of tenderness and flavour. Also, the rose wine and minced ginger and spring onion garnish give this dish such a unique boost; akin to Cantonese concubine chicken. And the tenderness is NEXT LEVEL. Noodles and pricing are ok only, but the main star was so good we wiped it out rather too quickly