Can never go wrong with their cakes
We ordered the
Queen Ispahan: a subtle blend of Rose, Raspberries, and Lychee, I’m not typically a fan of lychee/rose flavours but I enjoyed this.
Konichiawa Hojicha: consists of Hōjicha Ganache and Hōjicha Chantilly in between layers of Hōjicha Soufflé Chiffon Sponge and Hōjicha Tea Specks for finishing touch.