I started eating pig livers only quite recently, after being encouraged to try it during a bak kut teh meal. I got hooked! This was my first time trying them being cooked in this manner and I know I will be coming back. Livers overcooked are the worst but Keng Eng Kee did it like a pro. The texture was just right and the braised sauce is another part worth mentioning - so robust, flavorful and perfect with rice!