It was a pity that their 3 most popular flavours (green pepper, Chongqing spicy sauce, soya sauce) were all sold out on sun dinner time. So we had to make do with the other less popular flavours such as garlic (non spicy) and 香辣 (spicy). We had limbo fish ($42.9++) for the non spicy one - this fish was super soft! For the spicy one we opted for the qingjiang fish ($45.90++), which is more firm in texture. Between the two, all of us preferred the limbo non spicy one! The spicy one was just too oily for us to be used as a rice sauce. We got the golden combination ($12.90++) too, which comprises of potato, lotus root, crabmeat and straw mushroom. Got a grilled honey butter toast ($1.90++) too and got judged by everyone 😆 #burpple #burpplesg #tanyu #tanyusg #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #sgfoodie