This vegan burger, reinvented from our much-loved chilli crab dish, was created specially to celebrate National Day. I was surprised by how good it is even though it was a vegan burger!
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The "crab" patty was made from vegan konjac, while the chili crab sauce was housemade from handcrafted rempah with chilli padi, red chilli and ginger. All these sandwiched between artisan wholemeal bun. The set meal costs an additional $4.90 and it includes Curry Fries and Ginger Lemonade. Available only till end September!
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Other items pictured here include:
Creamy Shrooms Burger ($8.90)
Creamy Garlic Fries ($6.90)
Sizzling Brocolli ($3.90)
Old School Hot Dog ($5.90)
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I realised vegan food can be quite good, please try it it you haven't! Feel free to DM me for other places that serves good vegan food as well. This is taken during a tasting.