For those on the hunt for the best burger in Singapore, this will be one of the perennial favourites on many discerning burger aficionados' lists. I also number among their legion of diehard fans.

My first few experiences of their 𝗕𝗮𝘀𝗶𝗰 𝗕𝘂𝗿𝗴𝗲𝗿𝘀 ($25) elicited bursts of euphoria as my incisors sliced through those cloud-like brioche buns and immaculately mixed beef patty, flooding the palate with the most gratifying beefy bliss. On my last takeaway venture, I realised there was a change in recipe.

With the inclusion of feisty acidity from IPA-pickled onions, there was an intriguing flavour chemistry with the shio kombu mayo that was familiarly Big Mac. Do I like this luxe Big Mac as much as the traditional cheese burger rendition? Perhaps less, but it's definitely still a top top burger that managed to miraculously stay juicy and umarred from journeying home.

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