• Back here again and what can i say... the steak and egg bowl is divine. Generous serving of ribeye steak - mildly seasoned and cooked with perfect doneness (medium- rare). Paired with it was kale & mushrooms that were crunchy to bite & well sautéed. Doused in delectable hint of truffle sesame sauce, each element of the dish complemented each other well. My only gripe was the inconsistency with the breadstick... as the one i had on my second visit was hard and didnt have a crackly crust •