The perfect sous de vide egg, slightly charred rice and well-marinated beef were really on point, but the minus point for me was the overly fatty beef that left a pretty gelat feeling after that. Will be back to try the chirashi once I save enough to patch the damage on my wallet 😅 Now more conveniently located at Utown's SRC and with 10% discount, NUS students are in for a treat :) #waacow #burpple #burpplesg #wagyubeefdon #ricebowls #tslmakan #stfoodtrending #igsg #sgfoodie #exploresingapore #onthetable #whati8today #sgfood #nuseats