I had some house made pumpkin dumplings with seasonal vegetables in a pecorino sauce & sage sauce... it had a herbal taste which could be because of the sage sauce and seasonal vegetables but I loved the texture of the gnocchi.

It was a delightful experience munching on the pumpkin pillows. The dumpling skin was silky and smooth and the nuts/seeds added a second dimension to the eating experience.

The vegetables were also fresh and crunchy, so that’s a plus point!

I do have an acquired taste for healthy things like this, but I think it may not appeal to people who like their food deep-fried and juicy.

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