Also making a comeback on the mainstay menu is the Beef Sukiyaki Udon and Pork Sukiyaki Udon, where you can enjoy the comforts of an individual sukiyaki “hotpot” bowl brimming with tender slices of beer or pork respectively. A colourful assortment of vegetables such as Chinese cabbage, carrots, green onions, shiitake mushroom and enoki mushroom makes for a sweet and flavourful broth while there is a soft-boiled egg on the side for you to coat the udon and meat in the oozy yolk for a delicious mouthful!