The fan choy here uses the same wonderful gloopy char siew sauce as the char siew pau and the filling for the chee cheong fun.

The fun choy comes packed with ingredients; 1/4 of a hard-boiled egg, reasonably (thick enough) slices of char siew, fragrant mushrooms (and that delectable gloopy char siew sauce).

The rice is soft, but not mushy.

At first sight, the sauce on the fan choy looks gluey. But it is not.

I actually ordered another fan choy after I was done with the first.

πŸ‘πŸ‘

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