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The whole grilled padron peppers have a crunchy moist texture, and a delicate smoky vegetal sweet spice flavour.
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Their peculiarity lies in the fact that, while their taste is usually mild, a minority (~25%) are particularly spicy hot. There is no way of determining whether a given padron pepper will be hot or mild, short of actually eating it.
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Delicious bar snack (and bar challenge too), I could finish this on my own!.
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Invited tasting.
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Kafe Utu
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