I met a friend for lunch on Monday this week and coincidentally, it was @vuesingapore’s Executive Set Lunch ($68++ for the 3-course menu) official launch. Having been awestruck by the spectacular views from the restaurant during my evening visits, I was curious to see what it would be like in bright daylight. The sky was hazy that afternoon unfortunately but I am sure it would be stunning otherwise.
We decided to share the food in order to try more things, and it started with the appetisers, both of which were surprisingly massive in portion. I must admit, as much as I enjoyed my Grilled Argentinean Red Shrimp Salad in saffron vinegar dressing, it was his Norwegian Red King Crab Toast (shown above) that hit a home run.
Recommended by General Manager Ben, we both found the open-faced sandwiches superb as the plentiful chilled crab meat was fresh and sweet, and came tossed in an ideal amount of yuzu mayo with finely-cut avocado, cucumber and shallots. It was worth the $8++ top-up for sure.

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