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Currently helming the kitchen of Shelter in the Woods is Chef Masashi Horiuchi, who brings with him a wealth of experience from having worked in Michelin-starred restaurants. This rustic rotisserie puts out simple dishes executed with finesse that keep you coming back for more. Order the delightfully sweet, fragrant and rich Seafood Casserole ($39), which pairs very well with the crusty cheese croutons served on the side. Be sure to also try the flavour-packed Shelter Quiche ($14.50), stuffed with forest mushrooms and Gruyère in a most buttery shortcrust pastry. This hidden gem makes for a great spot for quiet dinners with loved ones and transforms to a cosy space for some seriously delectable brunch on Sundays.