It's getting increasingly difficult to find good tau huay, which explains why Tastemaker Victoria Hii was thoroughly won over by this silky smooth Beancurd (from 80 cents for a small bowl). Although it looks firm on the outside, the beancurd actually has an incredibly soft mouthfeel, and is both light and refreshing. Tastemaker Victoria describes the syrup to boast "a subtle sweetness that is not overpowering, bringing out the rich soy flavor of the pudding". This makes a perfect dessert to round off what is possibly a rich and oily hawker meal; or come early and have this for breakfast! Pro tip: This stall sells out early, so make sure you arrive well before noon for the best chance of snagging a bowl.
Avg Price: $5 per person
Photo by Burpple Tastemaker Victoria Hii