Chef Bryce @brycelimg13 has done the unthinkable, and it actually works. I think this is the first rojak toast in Singapore?
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If we think about it again, it's actually not all that weird. In a classic rojak you have this shrimp paste with all the fruits and youtiao (fried fritters). With the toast as crispy as this, it actually took the place of youtiao in a rojak. Perhaps what was more unusual was the addition of a coconut/vanilla ice cream.
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[Tasting]