Rookery is the place where my colleagues and I like to hang out after work. And i just got to know that they've launched some new dishes, while keeping their signatures and favourites.
🔸
Pictured are:
* Pulled Pork Benedict ($17)
* Iberico Pork Chop ($29) - new
* Crab Tagliolini ($24) - new
* Vongole Aglio Olio ($22) - new
* Steak and Egg ($26)
🔸
My favourite lunch item has to be the Iberico Pork Chop, available from 11am onwards, as with the rest of the lunch menu. For brunch, I like the Pulled Pork Benedict available from 8am to 3pm. So come between 11am and 3pm and you'll have both brunch and lunch menu available 😊
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