Chef Stephane of Bar-Roque brings his expertise in charcuterie to Tanjong Katong French bakery stalwart Do.main, and boy is it good. Everything is house-made and deliciously authentic, but my favourite on the platter probably has to be to the meaty, unctuous rillettes that’s just perfect slathered onto house-baked bread, with a dab of whole grain mustard and a pickle. C’est délicieux!

<< Invited Tasting >>

Taste: 3.5/5

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