Gnocchi: $23++

It's hard to find good gnocchi in Singapore. Most are too flour-y while others too potato-ey. But Caffe Cicheti get theirs spot on with a perfect balance of flour and potato. Each dumpling is also pan fried to give it a charred layer.

The rich mushroom sauce too doesnt overpower the dish, with it not having the typical earthy taste of mushroom. The dish is topped with shaved parmigiano to perfectly complement the dish.