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Tried three out of the four new Hero Bowls from Grain Traders’ refreshed menu. My favourite proteins (tuna tataki and pulled pork) are still around (starring in the Mawashi and Señor Hombro bowls respectively) and are still as good as before, with new side-kicks this time. The beef parrillada (flank seared on a parrilla, an Argentinean grill) in the Down Under bowl had a pleasant bite; I also liked the cauliflower pickle with curry leaves in that bowl.

As always, all the elements were seasoned well enough on their own and there was no need for the accompanying sauces for me (except the feta beetroot that enhanced the Señor Hombro bowl).

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