4.5 munchies: Who'd have thought that the Melbourne Lobster Roll from this Taiwanese coffee chain store was the highlight dish of my HK trip? Served in a toasted, buttery brioche, the large chunks of lobster meat were cooked to perfection – slightly chewy, so tender, and oh so juicy! The tangy cream sauce deserves a special mention for its lightness and mild flavour of garlic. Also comes with crunchy potato cubes and a side salad with lemon dressing.

The natural sweetness of the Longan Claret Jujube Tea makes a refreshing pairing with the lobster roll. Diners may also enjoy the sweet and pulpy longan flesh and red dates that can be retrieved from the dainty clear glass teapot.

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