Unless guilt sets in and that’s when I choose lighter dishes like sliced fish soup, my default setting is big, strong flavours. So an item like the Nduja and Burrata Toast, resonates strongly with me.
Spread over made-from-scratch sourdough that’s baked fresh daily is a spicy sausage paste from Italy. It packs a strong punch but is balanced wonderfully by the poached eggs and mashed up Burrata cheese. A refreshing, aromatic lift is contributed by the fresh mint and basil.
I would say this is one of the best brunch items I’ve had in a long while.