The recommended are those categorized as “supreme” – in flavours of Black White Sesame Twist, Pistachio and Durian.

The waffle came crisp-thin, unlike those thick, fluffy Belgian waffles served in most Singapore cafes.

It had the effect of jogging my memory of the old-school ones served in the neighbourhood, those that would entice you with the kaya-aroma as you walk past.

http://danielfooddiary.com/2018/04/18/elyoncafe/