As I was queuing up at “Xin Fei Fei Wanton Mee”, I noticed an elderly couple at the stall alongside preparing “ngoh hiang”. Once they were ready to take orders, on came the lights. After taking a closer look at their food, it dawned on me that what they’re selling is actually pretty special so I abandoned my noodles for the more sinful “ngoh hiang” at #01-07 instead.
No regrets though because it tasted even better than expected - traditional in style and really delicious. The prawn fritter was the most impressive of all the items as it’s made on the spot with fresh prawns and beansprouts. I also love that their sauces include pickled onions for an extra dimension. A word of advice: Don’t skip the beehoon no matter what, because it is incredibly flavourful having been fried in pork lard oil.
What’s sets this “ngoh hiang” stall apart from others is that you do not pick the items yourself. Instead, just let the aunty know how many of you will be eating and the uncle will prepare an appropriate portion of a mix of whatever he has. From what I gathered, the cost for one person is $5 and two, $10.
Do note they only open from 12noon to 2pm daily. So don’t arrive too late in case their regular customers (and they have many it seems) clean the stall out.