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The best pork chop I had in ages! When come to such thickness, pork chop would tend to be tough and hard. But this stall did it perfectly! Don't be deceived by the pinky center! .
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The boss insisted to used organic chilled pork to present this dish. If you want the meat to be full cooked through, it will be best to skip this dish! .
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The boss seared the pork on the hot plate which instantly sealed in all the juicy. When both sides were browned, then he placed a metal bowl over it and let it self steamed. This technic resulted which this juicy and tender pork chop! .
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The only downfall of this dish would be the sides. Over fried fries and "try to hard" salad sides.

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