Going bananas over this dessert.
“Banana” is a new addition to Porta‘s offerings and is available for a limited time only on both its festive menu or a la carte menu. The caramelised banana is reminiscent of the insides of a goreng pisang (fried battered banana), gooey yet firm. A rum infused vanilla ice cream sits on top which balances the bitterness of the dark chocolate shard with sweetness. On the side is a Victoria sponge which adds texture to a rather velvety dish.